Tuesday, June 13th
THIS DINNER IS FOR 38 PEOPLE ONLY!!! Join Chef Nancy Silverton at chi SPACCA for the ultimate Hanging with Harris Wrap Party. Dine with the Queen herself as we sip barolo and enjoy a tomahawk over conversation.
Early on in her career Nancy was named Food and Wine Magazine’s “Best New Chef”, in addition to “Pastry Chef of the Year”, “Who’s Who of Cooking” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, “Food Artisan” as well. Most recently, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.
Along with Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles.
She is active in fundraising for numerous charities, most notably with Share Our Strength and Alex’s Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.